Abby's Travel Journal

How do I like my eggs?
In a cake, duh.

I found the above recipe on Pinterest. I modified it a little for Red Velvet Cake. Instead of regular flour, I used Beetroot flour.

Red Velvet Mug Cake Ingredients :

• 3 Tbsp Beetroot Flour
• 3 Tbsp Sugar
• 3 Tbsp Chocolate Syrup
• ¼ Baking Powder
• 1 Pinch Salt
• 1 Egg
• 2 Tbsp Oil
• 2 Tbsp Water

Bake in microwave for 2 minutes.

I put 3 Tbsp chocolate syrup, instead of the usual 2, because I was a little afraid that the beetroot would overpower the taste. 😅

So, how was it? Well… It turned out great! 🎉 It was delicious. The beetroot factor makes it a little healthy too. The colour was dark red. The beetroot gave it a natural colour, instead of using artifical food colour.

I made it a second time, but instead of using chocolate syrup, I used Cocoa powder. It was delicious but it didn’t turn red colour.

You’ll should definitely try both the mug cakes – chocolate & red velvet. A sweet treat during your break.

What is your favourite cake? Tell us in the comments below ⬇️. Also support & share this blog with your friends & family, and make sure to follow to learn more.

Bon Appétit! Abby